TASTING MENU’
Our tasting menu for its complexity of preparation means
possibly for the whole table
Five courses created by
our Chef
55 euros drinks and cover charge not included
On request, it is possible to add another course (10 euros)

STARTER
Langoustine, cauliflower, black truffle
28 euro
Flame scallop carpaccio, almond milk,
sour beetroot, mullet caviar
23 euro
Foie gras terrine, spiced brioches and onion and red fruit compote
24 euro
Milanese-style breaded mullet in saor, fennel, laurel mayonnaise
17 euro

 


MAIN COURSES
Cappellacci with confit pumpkin, hazelnut,
chicken livers ragout
19 euro
Tagliatelle with cuttlefish ink, smoked garusoli, anchovy sauce,
fennel-walnuts and lemon pesto
21 euro
100% sea cicada risotto, salted mascarpone and n’duja
22 euro

 


SECOND DISH
Herbs octopus, jerusalem artichoke, capers and lime compote
22 euro
Roasted croaker in autumn vibes
24 euro
Iberian pig pluma, borettane onions,
cabbage and apple salad
22 euro

 


CHEESES AND DESSERT
Our tiramisù
7 euro
Molten chocolate and salted caramel
(preparation time 20 minutes)
10 euro
Persimmon semifreddo
8 euro
Italian and foreign cheeses selection, onion compote,
apple mustard, chestnut honey
22 euro

Via Borgo Vico 107

COMO 22100