Welcome to our home: care and attention are the hallmarks of our hospitality, down to every detail.
Federico Comi, originally from Bergamo and half French on his mother's side, was fascinated from an early age by the smell of his grandmother's fresh pasta and drawn to fishmongers. His experiences abroad—England, Colorado, Mexico—learned marinades that still characterize his dishes today.
He grew his career in Milan, at Savini and on the Quinto Piano of the Grand Visconti Palace, before taking the reins of Osteria del Brunello. Today, together with his wife Tiani Taurisano, he runs a restaurant that puts the guest at the center: limited seating, select ingredients, and express preparation.
Federico Comi & Tiani Taurisano
Chef patron — Comi107, Como
An intimate room, few seats
Exposed stone, warm lighting, and a fireplace to accompany the chilliest evenings: a cozy space designed for those who appreciate thoughtful attention at every table.
The room, between fireplace and works on display
The outdoor seating area among the greenery of Borgo Vico
Arianna C., TheFork
Carefully prepared dishes made with excellent ingredients. Attentive and courteous service. Highly recommended.
Nicola Anna C., TheFork
High-quality cuisine, with truly interesting pairings. Highly professional staff.
Marco F., TheFork
A small, high-quality gift, with particular attention to the large fish.
Where taste takes off
Federico Comi showcases the sea through contemporary, precise, and personal cuisine. His experiences in Italy and abroad give rise to a menu based on select seafood, marinades, fresh pasta, and express preparation. Together with Tiani Taurisano, he welcomes each guest to an intimate restaurant where care, quality, and attention to detail are paramount.
His cuisine is based on express gestures and meticulous timing, where every dish retains clarity and character. Small seating allows Federico and Tiani to devote genuine attention to each table, transforming dinner into an intimate encounter of flavors, service, and hospitality.
Need more information?
CONTACT US!
Where are we?
Via Borgo Vico, 107 — 22100 Como
Opening hours
Tuesday – Saturday
12:30–14:30 · 19:00–22:00
Sunday & Monday Closed
Approximate opening times — real-time availability on TheFork.